We Are The New Farmers

• fresh

Fresh Spirulina is completely unprocessed. We use closed tanks, filtered water, and controlled growing conditions to ensure the highest quality possible.

After we filter the algae from the water, we gently press it to reduce the water content. The end result is a soft paste that is refrigerated or frozen.

• powder

Other farms grow outdoors in large open ponds that are prone to contamination. Then to turn the algae into a dry powder, they use drying methods such as spray-drying to dehydrate the product. 

Additionally, many products contain harmful additives to prevent the powder from clumping - or if the powder is pressed into pills, some form of glue to seal.

• fresh

We Are The New Farmers' Fresh Spirulina is still unprocessed and contains enzymes our body needs to absorb nutrients. Academic research suggests +80% higher bioavailability for Fresh Spirulina. 

• powder

Dried spirulina (like powder and pills) is dead and often stored for months prior to shipping making the nutrients less readily available.

• fresh

Our Fresh Spirulina has a mild flavor and smooth texture that easily blends in smoothies and juices.

• powder

Dried spirulina powder has a strong fishy flavor that is not enjoyed by everyone.

• fresh

Our farms are located in Brooklyn and Central California, and our Fresh Spirulina is immediately refrigerated or frozen after harvest to ensure the cleanest and freshest product possible.

• powder

Dried spirulina powder is mostly grown overseas, sometimes in questionable conditions. After it's harvested, it is spray-dried and shipped to the U.S.