It's been some exhausting days for us with events around the clock during climate week. But it is amazing to see how many people are working on sustainable solutions to overcome what politics can't. Food will be an essential building...
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How it all started
As you may know, We Are the New Farmers started as a student project at NYU. The other day I gave an interview to our long-term mentor Anne-Laure Fayard, who is a Professor of Management in the Department of Technology...
New Farmers selected for Futureworks Incubator
We are excited to announce that We Are The New Farmers has been selected from more than 100 applicants to join the Futureworks Incubator Fellows track, a more intensive programming cohort within the broader Futureworks Incubator. The Futureworks Incubator...
Whole Foods Top 10 Food Trends include Algae
The well-known retailer's panel of global and local experts forecasts emerging flavors and products soon to be found on the retail shelf. One of the predictions for 2019: The rise of "Marine Munchies, beyond Seaweed". Sea greens are showing up...