Our fresh frozen Spirulina Pods contain 100% Spirulina (Arthrospira platensis) and nothing else. They are regularly tested for contaminants, heavy-metal and toxins by a third part lab.

Our never-processed Fresh Spirulina nw in smoothie-ready Frozen Pods. As the superfood that turns any smoothie into a “green” smoothie, Fresh Spirulina supercharges the nutrient profile while upping the vibrancy of your favorite smoothie recipe with its mild taste and creamy, smooth texture. Our Frozen Pods help create a satisfying consistency—like blending a frozen banana (but with far more nutrients). Plus, our fresh-freezing process keeps your Fresh Spirulina at its harvest peak quality, forever!

Fresh Spirulina is free of all major food allergens. It is gluten free, non-GMO, and vegan. And of course, we grow our Spirulina without pesticides or herbicides.

Spirulina is a blue-green algae that grows naturally in fresh water lakes in Africa and North America. Each individual Spirulina organism is only about as thick as 3-5 pieces of paper, but provides you with:

• Protein to fuel your body with all-natural, plant-based nutrition.
• Amino acids to accelerate recovery and healing.
• Antioxidants to boost your immune system against damaging agents in our blood.
• Phytonutrients, chlorophyll, phycocyanin and beta-carotene, to remove toxins from the blood while fighting free radicals and cell damage.
• Fiber and B vitamins that naturally stimulate microbial growth to promote a diverse and balanced microbiome.

Start your day with whole food nutrition that supports your body and the earth. We recommend daily use to achieve the maximum health benefits:

• 1 pod for general immunity and metabolism boost
• 2 pods for heightened athletic performance, recovery, and healing
• 3 pods or more to correct acute nutritional deficiencies

We ship in insulated boxes to your preferred address in the entire continental US. Shipping fees depend on the distance from our facilities since all shipments need to arrive within 48 hours. We typically ship our Spirulina at the beginning of the week.