The well-known retailer's panel of global and local experts forecasts emerging flavors and products soon to be found on the retail shelf. One of the predictions for 2019: The rise of "Marine Munchies, beyond Seaweed".

Sea greens are showing up in dishes like seaweed butter and kelp noodles while consumers are exploring new depths of ocean flavors with superfood properties like unique varietals of algae and kelp.

Did someone say Spirulina? We think it is time to bring the flavors of aquatic plants to our kitchens. Have you tried it yet?