As you may know, We Are the New Farmers started as a student project at NYU. The other day I gave an interview to our long-term mentor Anne-Laure Fayard, who is a Professor of Management in the Department of Technology...
The World of Algae
Posts tagged "All Posts"
New Farmers selected for Futureworks Incubator
We are excited to announce that We Are The New Farmers has been selected from more than 100 applicants to join the Futureworks Incubator Fellows track, a more intensive programming cohort within the broader Futureworks Incubator. The Futureworks Incubator...
Spirulina cultivation can fight climate change, report shows
In the quest to mitigate the buildup of greenhouse gases in Earth’s atmosphere, researchers and policymakers have increasingly turned their attention to techniques for capturing greenhouse gases such as carbon dioxide, either from the locations where they are emitted or...
The "Great Nutrient Collapse" and how Spirulina can solve it
Mathematician Irakli Loladze tosses sugar over vegetables outside his home in Lincoln Nebraska, to illustrate how the sugar content of the plants we eat is increasing as a result of rising carbon dioxide levels. Loladze was the first scientist to...