When breakfast has you teetering between sweet and savory, why not combine the two and add a little spice? This creamy smoothie is packed with good-for-you probiotics, our nutrient-dense spirulina, anti-oxidant cilantro, and mango. In other words, this recipe is mega-healthy.
2 dates, pitted
1 cup nut mylk (we went with almond)
½ cup yogurt or vegan yogurt
1.5 cups mango fresh or frozen
½ tablespoon We Are The New Farmers’ Spirulina
1/3 cup cilantro, chopped (if cilantro is not your thing, leave it out)
3 slices jalapeño, seeded (spicy, best to add one at a time to taste)
Blend all ingredients except the jalapeño until smooth. Add the jalapeño slices one at a time and adjust to your desired spice-level. Enjoy!