The research and design lab Space 10 that introduced the world to tomorrow's meatballs has further explored the future of food. Their research is rooted in an important principle: food shouldn't be just healthy or sustainable, it must be delicious, too. A principle that we hold high as well.

They have come up with dishes that are good for people and planet and don't sacrifice the taste - to change people's minds about food and to inspire them to try new ingredients.

One recipe that we found particularly interesting is their take on New York's favorite fast food: a dogless hotdog.

The average hot dog bun is nothing to write about, but in this recipe, it's the star. Made with Spirulina, the dogless hotdog bun is an eye-catching emerald green. 

The Spirulina bun is topped with a pumpkin seed paste, dried and glazed carrots, mustard & turmeric mayo, beet & berry ketchup, cucumber salad and roasted onions.

Photos by Space 10 and original post here.