I love meatballs. Meatballs on a sub. Meatballs in tomato sauce. Meatballs & Indian curry. Meatballs in my salad. You name it.
These Veggie Spirulina Meatballs are great for batch cooking as they freeze perfectly. They come together in no time, and are a delicious, economical, all-purpose protein that can round out any store-bought plant-based alternative.
The breakdown is that they’re made with cauliflower, Spirulina, brown rice, quinoa, breadcrumbs, eggs, and a nice big pinch of garlic and spices. And they don’t require hours of prep. That’s it!
3 cups cauliflower florets (roughly 1 head of cauliflower) or cauliflower rice
3 cups cooked quinoa and/or brown rice
3/4 cups breadcrumbs
2 tablespoons fresh Spirulina
1/2 tablespoon garlic powder
1/2 tablespoon cumin
1/2 tablespoon ground pepper
2 teaspoons salt
Recipe inspired by Pinch of Yum